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BREAKFAST

BREAKFAST

Days should start with a hug, a kiss and a coffee. 

HEALTHY BREAKFAST:
Our attention from the environment will be replicated here too: local products at km 0, fruit and organic jams and no disposable container.

FOOD INTOLERANCE
A special attention to people with foood intolerances: you can have a good cappuccino with soy milk or choose some gluten-free products.

IN WINTER CROISSANT A SURPRISE:

Once a week our chef gives our guests some tasty novelties, preparing the custard and fresh chocolate to fill the brioches as desired.