Days should start with a hug, a kiss and a coffee.
Our attention from the environment will be replicated here too: local products at km 0, fruit and organic jams and no disposable container.
A special attention to people with foood intolerances: you can have a good cappuccino with soy milk or choose some gluten-free products.
IN WINTER CROISSANT A SURPRISE:
Once a week our chef gives our guests some tasty novelties, preparing the custard and fresh chocolate to fill the brioches as desired.